Entrees

Red Beans and Rice ~ Southern Louisiana’s culinary cornerstone - slow cooked red beans with smoked andouille sausage, tasso, and ham *

Chicken & Andouille Jambalaya ~ Every culture eats chicken and rice. Lucky for us, Louisiana perfected it!

Crawfish Etoufée ~ Etoufée means “To Smother” ~ A stew of peppers, onions, celery, garlic, Louisiana Crawfish-tails and thickened with a dark roux *

Shrimp Creole ~ A rich and zesty Creole red sauce full of sweet Louisiana Gulf Shrimp.

Seafood Gumbo ~ A dark full bodied Gumbo with Louisiana Gulf Shrimp, Crab, Oysters, and Andouille *

Poboys

* Poboys come fully dresseed with mayonaise, lettuce, tomato, and pickle and are served on gambino’s french bread. they are available in two sizes: 8” or 14”

Shrimp Remoulade ~ Boiled Louisiana gulf shrimp, tossed in our signature remoulade

Fried Shrimp Remoulade ~ Lightly fried shrimp tossed in our signature remoulade

Geaux Tigers ~ Maxwell’s Market andouille sausage with pepperjack cheese and Tiger sauce

The Change Order ~ Fried catfish and shrimp, covered in our homemade hot sauce. and when we say “hot,” we mean it!

Fried Catfish ~ Thin, crispy, and golden fried Louisiana catfish strips

Fried Shrimp ~ Lightly battered and fried

Fried Crawfish ~ Delightfully seasoned and fried crawfish tails

The “MK”- ~ Roasted bell pepper, eggplant, and garlic with avocado and hummus

The William Edward Joyce (W.E.J.)- ~ curry fried catfish – so good it needs a publicist!

Cochon De Lait ~ Juicy slow-roasted pork with housemade pineapple pepper salsa

Smoked Brisket ~ Thinly sliced house-smoked brisket covered in our homemade sweet and smoky BBQ sauce

NOLA Roast Beef ~ Slow-cooked, shredded beef with debris and au jus mixed in

Hurricane Katrina Burgers ~ Big, messy, and unpredictable with all the options you can fit into a FEMA trailer: hamburger patty, NOLA roast beef, bacon, cheese, and jalapeño

We Also Serve the Standard Hamburger, Cheeseburger, Bacon Burger, and Smoked Cajun Chicken Burger all served on Gambinos French Bread

The Combo

Chicken & Andouille Jambalaya ~ Every culture eats chicken and rice. Lucky for us, Louisiana perfected it!
add Chicken or add Louisiana Gulf Shrimp

Crawfish Etoufée ~ Etoufée means “To Smother” ~ A stew of peppers, onions, celery, garlic, Louisiana Crawfish-tails and thickened with a dark roux *

Shrimp Creole ~ A rich and zesty Creole red sauce full of sweet Louisiana Gulf Shrimp.

Seafood Gumbo ~ A dark full bodied Gumbo with Louisiana Gulf Shrimp, Crab, Oysters, and Andouille *

Platters

Fried Shrimp

Fried Catfish

Curry Fried Catfish

Served with Cole Slaw, Hushpuppies & French Fries

Salads

Caesar Salad ~ A classic with a Kick
add Chicken or add Louisiana Gulf Shrimp

Italian Salad ~ Tossed lettuce, tomato, red onion, black olives, pepperoni with fresh Mozzarella Pearls and our Lemon Basil Vinaigrette

Shrimp Rémoulade Salad ~ Our Shrimp Rémoulade, without the bread, on a bed of greens

Side Orders

French Fries Sweet Potato Fries Cajun Cheese Fries Potato Salad Cole Slaw Dirty Rice Pepperjack Mac and Cheese
Boudin Balls Whole or Half orders available on most

House-made Desserts

NOLA Bread Pudding ~ Served warm, with a Chocolate & Espresso Sauce

Bananas Foster ~ The NOLA Dessert ~ Bananas braised in brown sugar and butter and finished with dark rum

Warm Chocolate Brownie ~ a vegan, cakelike brownie served with a warm Chocolate Pecan Sauce ~ add a scoop of Vanilla Ice Cream if you like.

And Let's not forget that Beignets and Coffee is served all day!