Hurricane Katrina Burger ~ Big, Messy & Unpredictable with all of the options you can fit into a FEMA trailer.

Smoked Cajun Chicken Burger ~ Simply the best around!

Entrees
* served with steamed rice

Red Beans and Rice ~ Southern Louisiana's Culinary Cornerstone ~ slow cooked red beans with Louisiana Smoked Andouille, Tasso & Ham *

Chicken & Andouille Jambalaya ~ Every culture eats chicken and rice. Lucky for us, Louisiana perfected it!

Crawfish Etoufée ~ Etoufée means “To Smother” ~ A stew of peppers, onions, celery, garlic, Louisiana Crawfish-tails and thickened with a dark roux *

Shrimp Creole ~ A rich and zesty Creole red sauce full of sweet Louisiana Gulf Shrimp.

Seafood Gumbo ~ A dark full bodied Gumbo with Louisiana Gulf Shrimp, Crab, Oysters, and Andouille *

Platters

Fried Shrimp ~ Catfish
~Curry Fried Catfish

Served with Cole Slaw, Hushpuppies & French Fries

Salads

Caesar Salad ~ A classic with a Kick
add Chicken or add Louisiana Gulf Shrimp

Italian Salad ~ Tossed lettuce, tomato, red onion, black olives, pepperoni with fresh Mozzarella Pearls and our Lemon Basil Vinaigrette

Shrimp Rémoulade Salad ~ Our Shrimp Rémoulade, without the bread, on a bed of greens

Side Orders

~ Cole Slaw - French Fries
~ Cajun Cheese Fries - Dirty Rice
~ Potato Salad - Sweet Potato Fries
~ Potatoes au Gratin
Whole or Half orders available on most

House-made Desserts

NOLA Bread Pudding ~ Served warm, with a Chocolate & Espresso Sauce

Bananas Foster ~ The NOLA Dessert ~ Bananas braised in brown sugar and butter and finished with dark rum

Pat's Peanut Butter Mousse with Chocolate Two Ways ~ Peanut Butter Mousse on a chocolate graham-cracker crust with an Espresso & Chocolate Ganache on top √ Served Frozen

Warm Chocolate Brownie ~ a vegan, cakelike brownie served with a warm Chocolate Pecan Sauce ~ add a scoop of Vanilla Ice Cream if you like.